Predictable
cost
Made with NotEgg®, a grain-based egg replacement with a stable cost, protected from egg price volatility.
THE TORTILLA THAT PROTECTS YOUR MARGIN
THE SAME EXPERIENCE AS A CLASSIC TORTILLA. WITHOUT EGG PRICE VOLATILITY.
The Problem
EGG IS THE MOST UNSTABLE INGREDIENT IN YOUR OPERATION.
Egg price +22.9% in 2025. Salmonella risk.
Complex HACCP protocols. Shorter shelf life.
Higher waste.
A tortilla designed for operational efficiency
Predictable
Ready in
2 minutes
Quick, simple preparation in a pan (2–3 min) or microwave (1–2 min). Minimal handling, no specialist staff required.
No egg-related
food safety risk
No raw egg. No salmonella risk. Simplified HACCP protocols.
Individual
250 g format
Ready-to-serve portion, with no waste from cutting or leftovers. Packed in a protective atmosphere for longer shelf life.
Key Advantage
Freeze-Thaw
Freeze-Thaw
Stability
The NotEgg® matrix contains starches with high water-holding capacity (WHC). This allows the tortilla to maintain juiciness, texture and internal structure after freeze-thaw cycles — something a conventional egg-based tortilla cannot withstand.
-
Freeze
stock -
Extend
shelf life -
Reduce
waste -
Protect
margin
Key Advantage
Indistinguishable
Indistinguishable
Result
Organoleptically comparable to a classic tortilla. Validated in sensory tests by R&D teams. It’s not an “alternative”: it’s a potato and onion tortilla that works the same, tastes the same, and performs better operationally.
Benefits
by channel
Industry:
- Uniform result batch after batch.
- Predictable thermal behaviour.
- Compatible with continuous production lines.
Foodservice:
- Preparation without specialist kitchen skills.
- Lower cross-contamination risk.
- Stock can be optimised through freezing.
- Expand the menu without operational complexity (vegans, people with allergies, flexitarians).
Contact
Try it in your operation
Request a sample and validate its performance. Our technical team will support you throughout the integration process.